laura@simplyaip.com
Recipe & Photo Credit: Laura Morrow, Simply AIP Ingredients: 2-3 Jack’s Paleo Kitchen Pumpkin Spice Cookies 1-2 apples 1 TBSP Binnie’s Very Vanilla Coconut Butter (or coconut oil) 1-2 TBSP maple syrup 1/2 TSP Cinnamon 1/4 TSP Ginger 1 scoop Cocoyo Coconut Yogurt Directions: Preheat oven to 400 degrees. Place about 2 pumpkin spice cookies […]
Read MoreRecipe & Photo Credit: Laura Morrow, Simply AIP Ingredients: 1 can coconut cream 1 Wild Zora Baked Apple Hot Cereal Packet 1 apple – cut into 1-in. chunks 1 teaspoon cinnamon 1 scoop collagen powder 1/2 tablespoon vanilla extract 1/2 tablespoon maple or date syrup 8-10 ice cubes Directions: 1. Blend all ingredients together. Adjust […]
Read MoreRecipe Credit: Jason Morrow Photo Credit: Laura Morrow of Simply AIP Ingredients: 2 Avocados 1⁄2 red onion, diced 1 Tsp Hepp’s Salt Co. Lime Sea Salt Bubba’s Classic Sea Salt ‘Nana Chips KC Natural Garden Cherry Salsa Directions: 1.Mash avocados. 2.Add onion and Lime Salt. 3.Mix well. 4.Serve with Bubba’s Classic Sea Salt […]
Read MoreRecipe Credit: Jason Morrow Photo Credit: Laura Morrow of Simply AIP Ingredients: 4-5 lb pork butt 2 Tsp salt 1⁄4 Tsp turmeric 2 Tsp oregano 1⁄4 Tsp ground cloves 2/3 cup orange juice Juice of 2 limes 1 onion, quartered 6 cloves garlic, minced 1 cinnamon stick 2 bay leaves 1 Tsp Hepp’s Salt […]
Read Moreeat G.A.N.G.S.T.E.R. – Made without grains, eggs, dairy or nuts (and they’re AIP!), these cookie mixes will bring you joy while supporting you in your health journey. Founded by Kerry Brown and Heather McDonough after spending time in the kitchen figuring out how to make AIP fun, eat G.A.N.G.S.T.E.R. foods were created to bring FREEDOM & JOY back to […]
Read MoreRecipe & Photo Credit: Kerry Brown of Eat G.A.N.G.S.T.E.R. Ingredients Cookies: Eat G.A.N.G.S.T.E.R. Caro’Bout Fudge Cookie Mix 1/4 c. palm shortening 2 T. water 6 T. maple syrup 1 t. peppermint flavoring tapioca flour, if needed Carob Coating: 1/2 c. coconut oil 1/4 c. carob powder 2 t. honey (adjust to taste) 1/2 […]
Read MoreRecipe Credit: Hannah Becker of www.celiacfoodlover.com Photo Credit: Laura Morrow of Simply AIP Ingredients: 1 pound lean ground turkey (or ground meat of choice) 1 large chopped onion 1 cup chopped celery 2 cloves garlic sea salt to taste green onion (for garnish) For sauce: ¾ cup The New Primal Carrot Ketchup ½ tbsp red […]
Read MoreRecipe Credit: Polly Dombroski of @iggydoglover Photo Credit: Laura Morrow of Simply AIP Ingredients: 8 oz. cooked, mashed sweet potato 2 ¾ cup tapioca flour, plus more for kneading 2 tsp salt ¼ cup avocado oil ¼ cup coconut milk 2 eggs (or gelatin eggs) Two Gelatin Eggs: 2 tbsp grassfed gelatin (Great Lakes red can) […]
Read MoreI had a blast chatting with Jessica, Co-Founder of Frönen – and if you don’t know what that is, you should! It makes life on AIP in the summertime so much better, yay! Frönen is a dairy-free ice cream made with only 5 ingredients or less. Nothing hard to pronounce or digest. Inside every pint, […]
Read MoreRecipe & Photo Credit: Erin Cox, www.RealFoodandLove.com Ingredients: 125 grams organic tigernut flour 75 grams arrowroot starch 40 grams carob powder 1 tsp baking soda 1 tsp organic cinnamon 1/2 tsp sea salt 130 grams pork lard + extra for greasing pan 1/3 cup maple syrup 2 medium organic zucchini (grated) 2 “gelatin eggs” {see below} Supreme Peeled Togernuts Snack Pack […]
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