AIP Rosemary & Fig Balsamic Steak Kabobs

Recipe & Photo Credit: Laura Morrow, Simply AIP


1 pound steak, cut 3/4 inch thick

2 tablespoons Ariston Fig Balsamic Vinegar

1 tablespoon olive oil

1/2 tablespoon dried rosemary

1 garlic clove, minced

1/2 teaspoon salt

1 red onion, cut into 12 pieces

1 zucchini

1 yellow squash

16 oz. cremini mushrooms


  1. Soak four 10-inch bamboo skewers in water 10 minutes.
  2. Cut steak into about sixteen 1-1/4-inch pieces.
  3. Alternately thread beef, zucchini, squash, mushroom, and onion pieces evenly onto skewers.
  4. Combine balsamic vinegar, olive oil, rosemary, garlic, and salt in small bowl. Brush kabobs with sauce.
  5. Grill kabobs for 8-10 minutes, turning once.
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Hi I'm Laura!

Through my own battle with autoimmune disease, I’ve created a program to help you reverse your symptoms of fatigue, brain fog, and joint pain through diet and lifestyle.

If you’re sick and tired of being sick and tired, I'm here to help you take control of your health so that you have the energy to love the life you’re living!

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